Effect of water dipping on separation techniques of pomegranate (Punica granatum L.) arils
نویسندگان
چکیده
منابع مشابه
Climate effects on anthocyanin accumulation and composition in the pomegranate (Punica granatum L.) fruit arils.
Worldwide pomegranate (Punica granatum L.) production has expanded greatly due to recent evidence on the fruit health attributes. The fruit's unique red color, conferred by anthocyanins, is an imperative sensory quality. Climate effects on the fruit's internal color were reported earlier. The present study investigated the influence of a wide range of temperature regimes (∼7-40 °C) on pomegrana...
متن کاملAntioxidant Activity of Iranian Pomegranate (Punica granatum L.) Seed Extracts
Pomegranate, a small tree with potential human health benefits, is grown mainly in Iran, India and USA as well as in most Near and Far East countries. It has been used extensively in folk medicine for a number of therapeutic purposes. In the present study, the ferric reducing/antioxidant power assay (FRAP) was employed and the FRAP value of the seed fraction of six different cultivars of pomegr...
متن کاملThe role of pomegranate (Punica granatum L.) in colon cancer.
Colon cancer is one of the major causes of cancer-related death in the Western world. Although cytotoxic chemotherapeutic agents are available to treat the disease, these agents become ineffective as the disease advances to an invasive state. An alternative but viable approach to reduce the incidence of this deadly disease is then, to increase the dietary intake of relatively non-toxic fruits a...
متن کاملTherapeutic applications of pomegranate (Punica granatum L.): a review.
The pomegranate, Punica granatum L., is an ancient, mystical, unique fruit borne on a small, long-living tree cultivated throughout the Mediterranean region, as far north as the Himalayas, in Southeast Asia, and in California and Arizona in the United States. In addition to its ancient historical uses, pomegranate is used in several systems of medicine for a variety of ailments. The synergistic...
متن کاملSeed Characterisation of Five New Pomegranate (punica Granatum L.) Varieties
This study evaluated the production of five new pomegranate varieties (MAP 14 , AKP15 , DMWP 2, NMRP 7 and JBP 1), being all indigenous to Southeastern India where the species shows high variability. A morphological and organoleptic characterisation of the edible portion of the seeds were investigated. Some chemical characteristics of the juice, including total soluble solids, pH, acidity and m...
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ژورنال
عنوان ژورنال: Journal of Applied and Natural Science
سال: 2017
ISSN: 2231-5209,0974-9411
DOI: 10.31018/jans.v9i2.1269